Stainless Steel French Rolling Pin
Stainless Steel French Rolling Pin is backordered and will ship as soon as it is back in stock.
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Free Delivery
Free Delivery
Free Delivery Australia-Wide: Get fast, free shipping on all orders across the country.
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Description
Checkered Chef Stainless Steel French Rolling Pin, Metal Rolling Pin for Baking, Pasta, Fondant, Cookies, Pizza and Dough. Dishwasher Safe.
Roll like a Professional!
With so many advantages it's not surprising that stainless steel rolling pins are the top choice for most professional bakers. Perfectly smooth, non-porous rod design means every inch is a roller, allowing you to work with more dough and roll it to any shape and thickness you desire, making it the best rolling pin for baking.
Perfect When Chilled!
Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release.
The result? Nice, even, consistent dough with minimal tearing and patching and a uniform rise.
This French Style Rolling Pin is designed with a hollow core to not only prevent transfer of heat from hands, also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.
Perfect Size
At a generous 15 3/4 inches, you'll easily be able to roll out pizza dough large enough to feed your whole family! The single length enables more surface area of the pin to be in contact with the dough.
Easy Care
Unlike wooden rolling pins, stainless steel rolling pins require no oiling or special maintenance. It requires less force and better grip, putting you in control of the thickness of the dough. Thus, it is easy on your wrists.
Easy Clean
Wash up is a breeze - the non-stick, smooth surface simply wipes clean in the sink, or, you can put it in the dishwasher! You can't do that with a wooden pin! This rolling pin is also less prone to corrosion and stains.
With so many advantages it's not surprising that stainless steel rolling pins are the top choice for most professional bakers.
Produce consistently smooth dough every time - the secret?Our stainless steel rolling pins can be chilled in the fridge or freezer prior to using. Cooling the rolling pin helps to prevent butter in the dough from separating and gives better dough release.
The result? Nice, even, consistent dough with minimal tearing and patching and a uniform rise.
This French Style Rolling Pin is designed with a hollow core to not only prevent transfer of heat from hands, also to make the rolling pin light enough to use without squashing the dough, so you can easily create the perfect thickness for biscuits, pastries, pie crusts and pizzas.
No space wasted with handles with this baker rolling pin!
Perfectly smooth, non-porous rod design means every inch is a roller, allowing you to work with more dough and roll it to any shape and thickness you desire, making it the best rolling pin for bakingAt a generous 15 3/4 inches, you'll easily be able to roll out pizza dough large enough to feed your whole family!
Easy care with no oiling or special maintenance required.
Wash up is a breeze - the non-stick, smooth surface simply wipes clean in the sink, or, you can put it in the dishwasher! You can't do that with a wooden pin!
Buy from a trusted brand with Checkered Chef's 100% satisfaction guarantee, add one to your cart today.
Features & details
- Uneven rising is a thing of the past! Achieve consistently smooth dough every time with our perfectly smooth, non-porous, stainless steel rolling pin.
- No handle rolling pin! Our straight/rod style French Rolling pin gives you better control and requires less exertion/force, resulting in a nice smooth roll and putting you in control of the thickness.
- At a generous 15 ¾ inches (40cm), our dough rolling pin will easily roll out enough pasta or pizza dough to feed your whole family. It is every Rolling Pin you need, a pasta rolling pin, fondant rolling pin, cookie rolling pin, pizza rolling pin, flatbread rolling pin and dough roller.
- For even better results, especially for pastry, try chilling the metal rolling pin in the fridge or freezer before using.
- Easy maintenance! Made from top quality stainless steel, your new rolling pin never needs oiling like wooden ones do and wash-up is a breeze…..simply hand wash or pop it in the dishwasher!
| Brand | Checkered Chef |
|---|---|
| Color | Silver |
| Product Dimensions | 40.01 x 3.81 x 3.81 cm; 206.95 Grams |
| Material | Stainless Steel |
| Item Weight | 207 g |
Shipping/Returns
| Sent from | Melbourne, Australia |
| Delivery | Australia Express Post: 2-5 day delivery |
| Returns | Accepted within 30 Days (Buyer pays return post) |
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Common Questions
Shipping
What countries do you ship to?
What countries do you ship to?
We ship worldwide! Plus, for a limited time only, enjoy free expedited shipping across Australia. To enquire about shipping to a specific destination, please contact us.
How long will it take to receive my order?
How long will it take to receive my order?
Standard shipping normally takes 1-5 barring any courier delays. All orders should be delivered within 1–10 business days. International shipping times depend on the products and destination (estimated at checkout).
Returns and Refunds
How do I return a product?
How do I return a product?
Items must be returned within 30 days after receiving your order. Items must be returned in the same condition in which they were received, be unworn/unused, have any tags still attached, and include all the original packaging.
How long will it take to receive my refund?
How long will it take to receive my refund?
Refunds are processed within 7 days from when we receive the item(s).
